Malt Loaf

7 ingredients
5 steps

Ingredients

  • 8 ounces self rising flour
  • 2 ounces brown sugar packed, see note 1
  • 1 1/2 ounces milk Malted, see note 2
  • 1/2 ounce cocoa see note 2
  • 3 ounces golden raisins
  • 2 tablespoons honey see note 3
  • 5 ounces milk

Directions

  1. 1
    Mix ingredients together to form a soft dropping consistency.
  2. 2
    put into a greased and lined 1 lb.
  3. 3
    loaf tin.
  4. 4
    Cook at 350 F, for approximately 45 minutes (do not overcook this Loaf needs to be slightly sticky.
  5. 5
    Serve when cool, sliced and buttered.

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