Harissa-Glazed Carrots

Name: Harissa-Glazed Carrots
Ingredients: 6-8 Medium Carrots; 1 Medium White Onion, finely chopped; 2 tablespoons Extra Virgin Olive Oil; 1 teaspoon Ground Cumin; 1 teaspoon Ground Corriander; 1 teaspoon Kosher Salt; 2 tablespoons Good Vinegar (Balsamic, Red Wine, etc...); 1/4 cup Harissa

8 ingredients

5 steps

Ingredients

6-8 Medium Carrots
1 Medium White Onion, finely chopped
2 tablespoons Extra Virgin Olive Oil
1 teaspoon Ground Cumin
1 teaspoon Ground Corriander
1 teaspoon Kosher Salt
2 tablespoons Good Vinegar (Balsamic, Red Wine, etc...)
1/4 cup Harissa

Directions

1

Boil or steam carrots until fork tender, and let them rest.
2

Saute chopped onion in olive oil until soft and slightly caramelized.
3

Set cooked onion aside in large bowl, and add in Harissa, salt, spices and vinegar.
4

Slice carrots into thin 1/4-inch disks and gently fold into the onion mixture.
5

Serve at room temperature or chilled.