Harissa Hummus
8 ingredients
2 steps
Ingredients
- 1 can (15 Oz. Size) Garbanzo Beans
- 1/4 cups Liquid From Garbanzo Beans
- 1/2 whole Lemon, Juiced
- 2 Tablespoons Tahini Paste
- 2 Tablespoons Harissa, Plus More To Serve
- 1 Tablespoon Olive Oil
- 2 cloves Garlic
- 1/2 teaspoons Salt
Directions
-
1Place all ingredients in a blender or food processor and process until smooth.
-
2Place the hummus in a bowl, drizzle some additional harissa on top, and serve with veggies and pretzels.
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