Harissa Hummus

8 ingredients
2 steps

Ingredients

  • 1 can (15 Oz. Size) Garbanzo Beans
  • 1/4 cups Liquid From Garbanzo Beans
  • 1/2 whole Lemon, Juiced
  • 2 Tablespoons Tahini Paste
  • 2 Tablespoons Harissa, Plus More To Serve
  • 1 Tablespoon Olive Oil
  • 2 cloves Garlic
  • 1/2 teaspoons Salt

Directions

  1. 1
    Place all ingredients in a blender or food processor and process until smooth.
  2. 2
    Place the hummus in a bowl, drizzle some additional harissa on top, and serve with veggies and pretzels.

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