Harissa Recipe

Name: Harissa Recipe
Ingredients: 1 1/2 pounds roasted, seeded, and peeled red bell peppers; 1/4 pound fresh hot red chiles, seeded and trimmed; 1 cup sweet Spanish paprika; 1/2 cup extra-virgin olive oil; 6 to 8 peeled garlic cloves; 1/4 cup ground caraway seed

6 ingredients

3 steps

Ingredients

1 1/2 pounds roasted, seeded, and peeled red bell peppers
1/4 pound fresh hot red chiles, seeded and trimmed
1 cup sweet Spanish paprika
1/2 cup extra-virgin olive oil
6 to 8 peeled garlic cloves
1/4 cup ground caraway seed

Directions

1

Combine bell peppers, chiles, paprika, olive oil, garlic cloves, and caraway seed.
2

Puree in the bowl of a food processor until smooth and thick, adding salt to taste.
3

To use as a sauce, whisk 1 tablespoon harissa with 1/4 cup extra-virgin olive oil, 1 tablespoon chopped flat parsley, and enough water to make a pourable sauce.