Harissa Sauce

7 ingredients
5 steps

Ingredients

  • 2 tablespoons crushed red pepper flakes
  • 1 tomatoes, peeled,seeded and chopped
  • 1 clove garlic, peeled
  • 1/2 teaspoon caraway seed
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • olive oil (as required)

Directions

  1. 1
    In a blender or with a mortar and pestle grind the peppers finely.
  2. 2
    Add the garlic, spices, tomato and salt.
  3. 3
    Crush until well blended.
  4. 4
    Scrape the mixture into a jar, pour over just enough olive oil to cover, cover tightly and refrigerate until needed.
  5. 5
    Considering how hot the sauce is, this quantity should last for quite a while.

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