Harlequin Dip

Name: Harlequin Dip
Ingredients: 2 (4 oz. each) cans whole Greek chillies, seeded and chopped; 2 (4 1/2 oz. each) cans chopped black olives; 3 tomatoes, chopped; 2 Tbsp. lemon juice; 4 green onions, chopped; 1 tsp. vegetable or olive oil; garlic salt and pepper to taste; 1 sweet red pepper (optional)

8 ingredients

4 steps

Ingredients

2 (4 oz. each) cans whole Greek chillies, seeded and chopped
2 (4 1/2 oz. each) cans chopped black olives
3 tomatoes, chopped
2 Tbsp. lemon juice
4 green onions, chopped
1 tsp. vegetable or olive oil
garlic salt and pepper to taste
1 sweet red pepper (optional)

Directions

1

Combine the chopped green chillies with the chopped olives, tomatoes and green onions, the lemon juice, oil, garlic salt and pepper in a medium-size bowl, blending well.
2

Serve immediately or refrigerate overnight to heighten the flavors.
3

Hollow out a sweet red pepper, if you wish, and fill with the dip.
4

Makes 3 cups.