Lavender Syrup

3 ingredients
4 steps

Ingredients

  • 2 cups water
  • 1 cup sugar
  • 1 tablespoon dried lavender buds

Directions

  1. 1
    Place the water, sugar, and lavender in a saucepan and bring to a boil.
  2. 2
    Reduce heat, and simmer, partially covered, for 15 minutes.
  3. 3
    Strain and cool.
  4. 4
    Cover and refrigerate for up to a week.

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