Harmony Chicken

Name: Harmony Chicken
Ingredients: 12 boneless chicken breasts; 12 slices prosciutto; 12 slices gruyere cheese; 1/4 cup flour; 2 eggs, lightly beaten; 1 cup breadcrumbs; 4 tablespoons freshly grated parmesan cheese; 1/4 teaspoon garlic powder; 1/4 teaspoon dried tarragon; 4 tablespoons butter; 1 cup chicken stock; 1 cup dry sherry; 1 tablespoon cornstarch; 1 tablespoon cold water

14 ingredients

15 steps

Ingredients

12 boneless chicken breasts
12 slices prosciutto
12 slices gruyere cheese
1/4 cup flour
2 eggs, lightly beaten
1 cup breadcrumbs
4 tablespoons freshly grated parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon dried tarragon
4 tablespoons butter
1 cup chicken stock
1 cup dry sherry
1 tablespoon cornstarch
1 tablespoon cold water

Directions

1

Preheat oven to 350 degrees.
2

Place chicken breasts between sheets of waxed paper and pound lightly to flatten.
3

Place on each flattened breast a slice of prosciutto and a slice of Gruyere cheese.
4

Roll up lenghtwise and close with toothpicks.
5

Mix bread crumbs with Parmesan cheese, garlic powder and tarragon.
6

Dip chicken rolls in flour, shaking off excess and then dip in beaten egg.
7

Next roll chicken breasts in bread crumb mixture.
8

In a large skillet melt butter and brown all sides of the chicken rolls.
9

Transfer to a baking dish.
10

Mix chicken stock and sherry and pour over chicken.
11

Bake, uncovered for about 30-40 minutes.
12

Remove chicken rolls and keep warm.
13

Drain juices into a scaucepan and bring to a boil.
14

Dissolve cornstarch in water and blend into saucepan, stirring constantly until thickened.
15

Spoon over chicken and serve.