Haroseth Truffles

Directions

1. 1
   In a small bowl, combine the pomegranate juice and cinnamon.
2. 2
   Combine the dates, apricots, cherries, almonds, and pistachios in the bowl of a food processor fitted with the blade attachment.
3. 3
   Pulse together until mixture is coarsely combined.
4. 4
   Add the cinnamon-juice mixture and process until the mixture forms a smooth, sticky paste.
5. 5
   Add more juice, a teaspoon at a time, if the paste does not stick together.
6. 6
   Spread the coconut flakes on a large plate or jelly roll pan.
7. 7
   Roll the dough, 1 heaping tablespoon at a time into a ball; roll in the coconut to coat evenly.
8. 8
   Store in an airtight container at room temperature.