Dutch Apple Cake

10 ingredients
6 steps

Ingredients

  • 3 c. flour
  • 2 c. granulated sugar
  • 3 tsp. baking powder
  • 1 c. salad oil
  • 1/2 c. orange juice
  • 4 eggs
  • 2 Tbsp. vanilla
  • 6 Tbsp. sugar
  • 3 Tbsp. cinnamon
  • 4 to 6 apples

Directions

  1. 1
    Mix together all but 6 tablespoons sugar and 3 tablespoons cinnamon.
  2. 2
    Peel and slice 4 to 6 apples.
  3. 3
    Mix the sugar and cinnamon together.
  4. 4
    Layer in greased tube pan, starting with one-third batter, cinnamon mixture, half apples, cinnamon mixture, one-third batter; repeat, ending with last one-third batter.
  5. 5
    Bake at 350° for 1 hour and 10 minutes.
  6. 6
    Leave in pan to cool.

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