Harriet's Corn Bread

Name: Harriet's Corn Bread
Ingredients: 1/2 cup Wesson oil, plus more for greasing the pan; 1 can (about 8 oz.) cream-style corn; 1 cup sour cream; 1 cup white cornmeal; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 2 eggs

7 ingredients

4 steps

Ingredients

1/2 cup Wesson oil, plus more for greasing the pan
1 can (about 8 oz.) cream-style corn
1 cup sour cream
1 cup white cornmeal
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 eggs

Directions

1

Preheat the oven to 350 degrees.
2

Grease an 8- or 9-inch cast-iron skillet or a 3-quart heavy ceramic or Pyrex baking dish.
3

Stir together all the ingredients, then pour into a blender or food processor and process until smooth.
4

Pour into the prepared pan and bake until light golden brown and your finger does not leave an indentation, about 45 minutes.