Harry’S Hot Mustard

6 ingredients
1 steps

Ingredients

  • 1/2 cup ground mustard
  • 1-1/2 teaspoons sugar
  • 1/2 teaspoon salt
  • 3 tablespoons water
  • 2 tablespoons white vinegar
  • Fully cooked bratwurst links or smoked sausage

Directions

  1. 1
    In a small bowl, combine the mustard, sugar and salt. Stir in water and vinegar until smooth. Transfer to a jar with a tight-fitting lid. Store in the refrigerator. Serve with sausage.

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