Pecan Pie Cake

8 ingredients
6 steps

Ingredients

  • 1 yellow cake mix
  • 1 stick margarine
  • 1 egg
  • 1 c. brown sugar
  • 1 tsp. vanilla
  • 1 1/2 c. Karo (light or dark)
  • 3 eggs
  • 1 c. (or more) chopped pecans

Directions

  1. 1
    Take out and set aside 2/3 cup cake mix.
  2. 2
    Mix rest of cake mix with margarine and 1 egg.
  3. 3
    Press into a 9 x 13-inch pan and bake at 350° for 20 minutes.
  4. 4
    Mix the 2/3 cup cake mix with brown sugar, vanilla, Karo and 3 eggs.
  5. 5
    Pour over top of first layer and sprinkle pecans on top.
  6. 6
    Bake 30 to 35 minutes longer at 350°.

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