Harvard Beets

9 ingredients
7 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 2 Tbsp. flour
  • 1/4 c. boiling water
  • 1/4 c. vinegar
  • 1/3 c. brown sugar
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/8 tsp. ground cloves
  • 2 1/2 c. diced, cooked beets

Directions

  1. 1
    Melt fat and stir in flour.
  2. 2
    Gradually add boiling water and cook until thickened, stirring constantly.
  3. 3
    Add vinegar, sugar and seasonings.
  4. 4
    Mix well until sugar dissolves.
  5. 5
    Add beets and cook until thoroughly heated.
  6. 6
    If canned beets are used, substitute 1/4 cup liquid from the can of beets for the water.
  7. 7
    Makes 6 servings.

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