Raisin Bread

10 ingredients
9 steps

Ingredients

  • 1 1/2 c. boiling water
  • 1 1/2 c. seeded raisins
  • 1 c. sugar
  • 1 Tbsp. shortening
  • 1 egg
  • 2 tsp. vanilla
  • 3 Tbsp. molasses
  • 2 3/4 c. flour
  • 2 tsp. baking soda
  • 1 tsp. salt

Directions

  1. 1
    Pour boiling water on raisins.
  2. 2
    Let cool.
  3. 3
    Cream sugar with shortening.
  4. 4
    Add egg, vanilla and molasses.
  5. 5
    Sift together flour, baking soda and salt.
  6. 6
    Beat into creamed mixture.
  7. 7
    Grease 4 (No. 2) tin cans.
  8. 8
    Fill each can half full.
  9. 9
    Bake at 350° for 1 hour.

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