Harvard Beets

6 ingredients
1 steps

Ingredients

  • 2 Tbsp. margarine, melted
  • 1 Tbsp. cornstarch
  • 1 Tbsp. sugar
  • 1/4 tsp. salt
  • 1/2 c. vinegar
  • 2 c. beets

Directions

  1. 1
    Melt margarine, add cornstarch, sugar and salt; then add vinegar and beets and heat until thickened.

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