Easy Breakfast Casserole

Directions

1. 1
   Preheat oven to 350A.
2. 2
   Add water to hash browns to rehydrate them, according to package directions.
3. 3
   Cook bacon, crumble when done and put in mixing bowl.
4. 4
   Reserve about 1 tsp of grease to grease inside of 8x8 glass casserole dish.
5. 5
   Add cubed ham to mixing bowl and the shredded cheese.
6. 6
   When hash browns are rehydrated add to bowl also.
7. 7
   Toss well.
8. 8
   Dump into prepared dish.
9. 9
   In a bowl, mix eggs, milk and salt & pepper.
10. 10
    I used same bowl I used for the other stuff.
11. 11
    Pour eggs over top of hash brown mix.
12. 12
    Bake about 1 hour.
13. 13
    Middle of casserole should be set and edges browned.
14. 14
    Take out and enjoy