Harvard Beets

7 ingredients
7 steps

Ingredients

  • 3 Tbsp. cornstarch
  • 1/3 c. sugar
  • 3/4 tsp. salt
  • 1 1/2 c. beet liquid or beet liquid plus water
  • 2 Tbsp. vinegar
  • 1 1/2 Tbsp. butter or margarine
  • 3 c. cooked or sliced canned beets

Directions

  1. 1
    Mix cornstarch, sugar and salt.
  2. 2
    Blend in beet liquid, vinegar and fat.
  3. 3
    Cook over moderate heat, stirring constantly, until thickened.
  4. 4
    Add beets to sauce.
  5. 5
    Let stand 10 minutes, if desired, to blend flavors.
  6. 6
    Heat to serving temperature.
  7. 7
    Makes 6 servings.

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