Grapefruit Pie

3 ingredients
8 steps

Ingredients

  • 1 (8-inch) graham cracker pie shell, baked
  • 2 c. grapefruit sections (usually 3 grapefruit)
  • 24 large marshmallows, cut or 240 small

Directions

  1. 1
    Drain grapefruit well, but keep juice!
  2. 2
    Heat 1/2 cup of juice (microwave is fine) and add marshmallows.
  3. 3
    Cook on low heat until the marshmallows are melted.
  4. 4
    Watch carefully and stir as needed. Fold in grapefruit sections, pour into the crust.
  5. 5
    Refrigerate at least 1 1/2 hours.
  6. 6
    May be frozen.
  7. 7
    Top with whipped cream when served.
  8. 8
    Is great after a heavy dinner.

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