Harvard Beets

7 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 1 Tbsp. cornstarch
  • 1/4 c. vinegar
  • 1/4 c. water
  • 1 can beets, sliced
  • 2 Tbsp. butter
  • salt and pepper to taste

Directions

  1. 1
    Combine first 4 ingredients in small saucepan.
  2. 2
    Bring to a boil; boil until clear.
  3. 3
    Add all other ingredients.
  4. 4
    Cook at a low temperature until warm all the way through.

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