Harvard Beets

6 ingredients
2 steps

Ingredients

  • 1/3 c. sugar
  • 2 tsp. cornstarch
  • 1/4 c. vinegar
  • 1/4 c. beet juice
  • 1 Tbsp. butter or margarine
  • 1 can small whole beets or sliced beets

Directions

  1. 1
    Mix well all ingredients including beets.
  2. 2
    Cook on low temperature, stirring constantly until thick.

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