Minted Lettuce Soup

4 ingredients
2 steps

Ingredients

  • 4 cups packed torn iceberg lettuce or romaine, rinsed and spun dry
  • 1 1/2 cups buttermilk
  • 1/2 cup packed fresh mint leaves
  • a pinch of sugar

Directions

  1. 1
    In a blender blend the lettuce, the buttermilk, the mint, and the sugar until the mixture is smooth.
  2. 2
    Transfer the soup to a bowl, season it with salt and pepper, and chill it, covered, for 1 hour, or until it is cold.

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