Harvard Beets

7 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 1 Tbsp. cornstarch
  • 2 Tbsp. butter
  • pepper
  • 1/4 c. water
  • 1/4 c. vinegar
  • 1/2 tsp. salt

Directions

  1. 1
    Mix cornstarch and sugar.
  2. 2
    Add liquid and boil until thickened.
  3. 3
    Add butter, salt, pepper and diced, sliced or small whole beets.
  4. 4
    Makes about 2 cups.

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