Harvard Beets

6 ingredients
6 steps

Ingredients

  • 2 c. boiled beets, sliced
  • 2 Tbsp. butter
  • 1 Tbsp. cornstarch
  • 1 1/2 Tbsp. sugar
  • 1/2 c. mild vinegar
  • salt

Directions

  1. 1
    Melt butter; add cornstarch, salt and sugar.
  2. 2
    Stir in the vinegar gradually.
  3. 3
    Continue stirring until the sauce boils.
  4. 4
    Add the beets.
  5. 5
    Keep warm until the sauce is a rich red.
  6. 6
    Serves 6.

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