Harvard Beets

7 ingredients
4 steps

Ingredients

  • 4 c. cooked, diced beets
  • 1/2 c. sugar
  • 1 tsp. salt
  • 1 Tbsp. cornstarch
  • 1/4 c. vinegar
  • 1/4 c. water
  • 2 Tbsp. butter

Directions

  1. 1
    Mix the sugar, salt and cornstarch.
  2. 2
    Add the vinegar and water; stir the mixture until it is smooth.
  3. 3
    Cook it for 5 minutes, then add the beets and let it stand for 30 minutes.
  4. 4
    Just before serving, bring the beets to a boil and add the butter. (Omit the salt when using canned beets which have been salted.)

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