Harvard Beets

6 ingredients
4 steps

Ingredients

  • 2 (16 oz.) cans sliced beets
  • 1/3 c. vinegar
  • 1/4 c. sugar
  • 1 Tbsp. cornstarch
  • 1/2 tsp. salt
  • 1/2 tsp. butter

Directions

  1. 1
    Drain beets, reserving 1/2 cup beet liquid.
  2. 2
    In 2-quart saucepan, mix vinegar, sugar, cornstarch, salt and liquid until smooth.
  3. 3
    Add butter.
  4. 4
    Cook over low heat until thickened.

Products Matching These Ingredients

Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Caperberries In Vinegar

La Pedriza

NOVA 3

Whole beets

A NOVA 3

Sliced beets

A NOVA 3

Pickled sliced beets

C NOVA 4

Powdered pure cane sugar with cornstarch

E NOVA 2

Cornstarch

Clabber Girl

Cornstarch

Bob's Red Mill

C NOVA 3

More Recipes to Try

Pink Congealed Salad

7 ingredients

Chocolate Chip Cookies

10 ingredients

Grandma Ricci'S Bracciole

10 ingredients

Apple Dapple Cake

11 ingredients

Cocktail Sauce

5 ingredients

7 Layer Casserole

8 ingredients

Kascaron

5 ingredients

Fettucini

5 ingredients

Rice Casserole

6 ingredients

Halushki

5 ingredients

Ham A La Cajsa Warg

5 ingredients

Layered Salad

7 ingredients