Holiday Breakfast Ring

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Thaw dough and roll out on floured surface as flat as possible, but not too thin.
3. 3
   Should be rolled out long enough to form a circle which will fit into Bundt pan. Brown and drain sausage.
4. 4
   Mix sausage with cheese and eggs. Spread the mixture onto the dough.
5. 5
   Fold sides of elongated rolled dough carefully around ingredients and pinch together to form a long roll.
6. 6
   Now bring the ends together to form the circle and carefully pinch together.
7. 7
   Lay into the Bundt pan and bake at 350° for 30 minutes.
8. 8
   Garnish breakfast ring by filling the center with scrambled eggs or fresh fruit.