Idaho Dessert Pudding

Name: Idaho Dessert Pudding
Ingredients: 4 large eggs; 3/4 c. sugar; 1/4 tsp. ground cinnamon; 1/8 tsp. salt; 3 c. milk, scalded; 1/2 tsp. vanilla; 1 large nectarine, cubed (1 c.); 2 bricks frozen Idaho shredded hash brown potatoes, defrosted and separated; 1/2 ??? raisins

9 ingredients

5 steps

Ingredients

4 large eggs
3/4 c. sugar
1/4 tsp. ground cinnamon
1/8 tsp. salt
3 c. milk, scalded
1/2 tsp. vanilla
1 large nectarine, cubed (1 c.)
2 bricks frozen Idaho shredded hash brown potatoes, defrosted and separated
1/2 ??? raisins

Directions

1

Combine eggs, sugar, cinnamon and salt.
2

Stir in milk, vanilla, potatoes, nectarine and raisins.
3

Pour into a 2-quart baking dish; set dish in a pan of hot water (water should be 1 inch deep).
4

Bake in a 350° oven for 50 to 60 minutes or until a knife inserted in center comes out clean.
5

Serve warm or cold.