Harvard Beets

7 ingredients
5 steps

Ingredients

  • 3/4 c. sugar
  • 2 tsp. cornstarch
  • 1/3 c. vinegar
  • 1/3 c. water
  • 4 c. cooked, sliced beets or 2 cans sliced beets
  • 3 Tbsp. butter or oleo
  • 1/4 tsp. each: salt and pepper

Directions

  1. 1
    Combine sugar, cornstarch, vinegar and water.
  2. 2
    Boil for 5 minutes.
  3. 3
    Add beets and simmer for 30 minutes.
  4. 4
    Remove from heat; add butter, salt and pepper.
  5. 5
    Serves 6.

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