Holiday Peas

6 ingredients
5 steps

Ingredients

  • 1/2 c. quick cooking rice
  • 1/8 tsp. sage
  • 2 Tbsp. butter
  • 1 c. chicken broth
  • 1 c. frozen peas
  • 2 Tbsp. pimento

Directions

  1. 1
    In a saucepan, brown rice with sage and butter.
  2. 2
    Add broth; bring to a boil.
  3. 3
    Reduce heat and cover; simmer 15 minutes.
  4. 4
    Add peas; simmer 10 minutes or until done.
  5. 5
    Stir in pimento.

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