Peach Punch

7 ingredients
4 steps

Ingredients

  • 1 (6 oz.) envelope peach Jell-O
  • 1 c. sugar
  • 1 c. water
  • 2 c. cold milk
  • 1 qt. vanilla ice cream
  • 1 pt. peaches
  • 1 (2 liter) bottle ginger ale

Directions

  1. 1
    Dissolve Jell-O and sugar with water in a saucepan on top of the stove; let cool.
  2. 2
    Put peaches in a food processor; process for 1/2 minute.
  3. 3
    Add your milk and peaches to your Jell-O mixture. Prepare this ahead of time.
  4. 4
    Put in freezer; let get really cold. Add ice cream and ginger ale when ready to serve.

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