Harvard Beets

7 ingredients
5 steps

Ingredients

  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1/3 c. sugar
  • 1/2 tsp. salt
  • 1/4 c. beet juice
  • 3/4 c. vinegar
  • 3 c. beets, diced

Directions

  1. 1
    Combine all ingredients, except beets, in saucepan.
  2. 2
    Cook until smooth.
  3. 3
    Pour over beets.
  4. 4
    Heat.
  5. 5
    Yield: 6 servings.

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