Harvard Beets

Directions

1. 1
   Leave root and 1 inch of stem on beets; scrub with brush.
2. 2
   Cover with water and boil.
3. 3
   Cover, reduce hea, simmer for 40 minutes or until tender.
4. 4
   Drain; peel and cut into 1/4 thick slices.
5. 5
   Combine juice, vinegar and butter in bowl.
6. 6
   Combine sugar, cornstarch, salt, pepper in large saucepan.
7. 7
   Gradually add juice mixture, stirring well with whisk.
8. 8
   Bring to a boil over medium heat; cook until thick (about 2 minutes) stirring costantly.
9. 9
   Add beets, tossing gently to coat.
10. 10
    Garnish with orange zest.