Reubenesque

Name: Reubenesque
Ingredients: 8 slices marbled rye bread; 4 tablespoons Russian salad dressing, fat-free; 8 ounces cooked turkey, sliced; 4 slices swiss cheese (about 3/4 oz. each); 2 cups Coleslaw, deli; 4 slices red onions, thin slices, separated into rings

6 ingredients

5 steps

Ingredients

8 slices marbled rye bread
4 tablespoons Russian salad dressing, fat-free
8 ounces cooked turkey, sliced
4 slices swiss cheese (about 3/4 oz. each)
2 cups Coleslaw, deli
4 slices red onions, thin slices, separated into rings

Directions

1

Preheat oven to 425 degrees Fahrenheit.
2

Arrange bread sliced on a cookie sheet; bake 3 to 4 minutes per side until lightly toasted.
3

Spread each slice of toast with Russian dressing.
4

Top 4 of the slices with turkey and cheese; bake 4 minutes or until cheese melts.
5

Top cheese with coleslaw and onion rings; cover with remaining toast.