Harvard Beets

Directions

1. 1
   Cook in 1-quart saucepan.
2. 2
   Mix sugar and flour together in a saucepan.
3. 3
   Add water and vinegar.
4. 4
   Cook on medium heat until thick, stirring occasionally.
5. 5
   Add salt, butter or margarine and diced beets.
6. 6
   Cook until beets are heated through.
7. 7
   Serves 4 to 5.