Tuna Casserole

Name: Tuna Casserole
Ingredients: 1 can cream of mushroom soup; 1/4 c. milk; 1 can tuna in water, drained well and flaked; 2 c. drained, cooked macaroni noodles; 1/4 c. chopped onions; 1 tsp. Mrs. Dash; 1/2 tsp. Everglades seasonings

7 ingredients

5 steps

Ingredients

1 can cream of mushroom soup
1/4 c. milk
1 can tuna in water, drained well and flaked
2 c. drained, cooked macaroni noodles
1/4 c. chopped onions
1 tsp. Mrs. Dash
1/2 tsp. Everglades seasonings

Directions

1

Stir together the soup and milk, then combine all ingredients. Mix well.
2

Turn into a 1 1/2-quart casserole.
3

Bake at 350° for 20 to 25 minutes.
4

Stir, then top with 1/2 cup Durkee French fried onions or seasoned bread crumbs.
5

Continue to bake at 350° for 5 minutes or until hot.