Mexican Casserole

Directions

1. 1
   Heat oven to 400°.
2. 2
   Brown ground beef; stir in taco sauce.
3. 3
   In a small bowl, combine corn and onion.
4. 4
   In a casserole dish, layer half the corn mixture, half the beef mixture, half olives and half cheese.
5. 5
   Repeat.
6. 6
   Bake, covered, for 20 minutes, until heated through.
7. 7
   To serve, crumble tortilla shells on plate; top with casserole.
8. 8
   Serve with sour cream and salsa.