Harvard Beets

Directions

1. 1
   Cook, peel and slice fresh beets in a bowl and set aside.
2. 2
   Mix sugar and cornstarch until blended before adding the vinegar. Stir all ingredients together and cook at hard boiling point for 1 to 2 minutes or until clear and slightly thickened. Add butter and pour this sauce over the beets.
3. 3
   Serve warm.
4. 4
   May be reheated, but do not boil.
5. 5
   If there is extra sauce, it may be used later if stored in refrigerator.
6. 6
   A small family would not use 3 cups of beets at one meal.