Favorite Pancakes

Directions

1. 1
   Preheat lightly greased griddle.
2. 2
   In mixing bowl stir together flour and sugar.
3. 3
   Combine egg, milk and oil; add all at once to flour mixture, stirring just until blended and still slightly lumpy.
4. 4
   Pour about 1/4 cup batter onto hot griddle for each standard-size pancake or about 1 tablespoon batter for each dollar-size pancake.
5. 5
   Cook until golden brown, turning once.