Harvard Beets

8 ingredients
4 steps

Ingredients

  • 3/4 c. sugar
  • 2 tsp. cornstarch
  • 1/3 c. vinegar or lemon juice
  • 1/3 c. water
  • 4 c. cooked beets
  • 3 Tbsp. butter
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Add vinegar (or lemon juice) and water to combined sugar and cornstarch.
  2. 2
    Bring to a boil and boil about 5 minutes.
  3. 3
    Add beets and simmer to heat through, about 1/2 hour.
  4. 4
    Add butter, salt and pepper to season.

Products Matching These Ingredients

Mcvitie's, digestives cheesecake, lemon

Mcvitie's

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Proteinbar with lemon flavour

Proteinbar with lemon flavour

Herbalife

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4
100% Pure Orange Juice from Concentrate

100% Pure Orange Juice from Concentrate

Mr. J's,USDA,M & B Products

E NOVA 1

Caperberries In Vinegar

La Pedriza

NOVA 3

Powdered pure cane sugar with cornstarch

E NOVA 2

Cornstarch

Clabber Girl

Cornstarch

Bob's Red Mill

C NOVA 3

More Recipes to Try

Scones

7 ingredients

Hot Dog And Hot Peppers(Canned)

6 ingredients

Microwave Potatoes

6 ingredients

Mcdonald'S Big Mac Sauce

7 ingredients

Stuffed Baked Pork Chops

9 ingredients

Jello Delight

4 ingredients

Ruby Pears

10 ingredients

Banana Nut Bread

9 ingredients

Fried Crab With Black Bean Sauce

11 ingredients

Macaroni Casserole

6 ingredients

Janet Sutherland'S Lasagna Primavera

10 ingredients

Curried Fruit

9 ingredients