Harvard Beets

8 ingredients
4 steps

Ingredients

  • 3/4 c. sugar
  • 2 tsp. cornstarch
  • 1/3 c. vinegar or lemon juice
  • 1/3 c. water
  • 4 c. cooked beets
  • 3 Tbsp. butter
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Add vinegar (or lemon juice) and water to combined sugar and cornstarch.
  2. 2
    Bring to a boil and boil about 5 minutes.
  3. 3
    Add beets and simmer to heat through, about 1/2 hour.
  4. 4
    Add butter, salt and pepper to season.

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