Harvard Beets

7 ingredients
6 steps

Ingredients

  • 1 (1 lb.) can (2 c.) cooked beets, diced and drained
  • 2 Tbsp. sugar
  • 1 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 1/3 c. reserved beet juice
  • 1/4 c. vinegar
  • 2 Tbsp. butter, melted

Directions

  1. 1
    Drain beets, reserving 1/3 cup juice.
  2. 2
    Combine sugar, cornstarch and salt.
  3. 3
    Stir dry ingredients in reserved beet juice, vinegar and butter (melted).
  4. 4
    Cook and stir until mixture thickens.
  5. 5
    Stir in beets and heat through.
  6. 6
    Serves 5.

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