Harvard Beets

9 ingredients
6 steps

Ingredients

  • 1/4 c. sugar
  • 1 Tbsp. cornstarch
  • 1/2 tsp. salt
  • dash of pepper
  • 3/4 c. liquid from beets and water
  • 1/4 c. vinegar
  • 1/4 c. undiluted frozen orange juice
  • 1 (16 oz.) sliced beets
  • 1 tsp. grated orange rind

Directions

  1. 1
    Combine sugar, cornstarch, salt and pepper into a 1-quart pan. Stir the beet liquid, vinegar and orange concentrate into sugar mixture.
  2. 2
    Cover.
  3. 3
    Cook 5 to 7 minutes or until mixture is glossy and slightly thickened, stirring twice.
  4. 4
    Add sliced beets and heat until beets are hot.
  5. 5
    Sprinkle orange rind over top before serving.
  6. 6
    Serve warm or chilled.

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