Rhubarb Cake

6 ingredients
6 steps

Ingredients

  • 5 c. chopped rhubarb
  • 2/3 c. sugar
  • 1 large box red jello (no diet jello)
  • 1 box white or yellow cake mix
  • 2/3 c. margarine
  • 1 1/3 c. cold water

Directions

  1. 1
    Put chopped rhubarb in a greased 12 x 15-inch pan.
  2. 2
    Sprinkle sugar and red jello over the top.
  3. 3
    Then sprinkle cake mix over the top.
  4. 4
    Put thinly sliced margarine over cake mix.
  5. 5
    Pour cold water over everything.
  6. 6
    Top with whipped cream or ice cream.

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