Harvard Beets

6 ingredients
5 steps

Ingredients

  • 1 lb. can diced or sliced beets, drained (reserve 1/3 c. liquid)
  • 2 Tbsp. sugar
  • 1 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 1/4 c. vinegar (scant)
  • 2 Tbsp. butter

Directions

  1. 1
    In saucepan, combine sugar, cornstarch and salt.
  2. 2
    Stir in the reserved liquid, vinegar and butter.
  3. 3
    Cook and stir until mixture thickens and bubbles.
  4. 4
    Add the beets; heat through.
  5. 5
    Serves 4 or 5.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Whole beets

A NOVA 3

Sliced beets

A NOVA 3

Pickled sliced beets

C NOVA 4

Powdered pure cane sugar with cornstarch

E NOVA 2

Cornstarch

Clabber Girl

Cornstarch

Bob's Red Mill

C NOVA 3
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Mandarin Orange Cake

4 ingredients

Zucchini Chicken Casserole

10 ingredients

Sesame Spinach Salad

9 ingredients

Rice And Black Bean Salad

9 ingredients

Mom'S Cinnamon Swirl Cake

5 ingredients

Cranberry Relish

5 ingredients

Pineapple Casserole

6 ingredients

Ground Turkey Casserole

7 ingredients

Creamy Chicken Stir-Fry

11 ingredients

Peanut Butter Brownies

9 ingredients

Cheese Crumb Baked Tomatoes

5 ingredients

Pumpkin Pie

9 ingredients