Pumpkin Pie

9 ingredients
7 steps

Ingredients

  • 2 eggs, slightly beaten
  • 1 (16 oz.) can Libby's solid pack pumpkin
  • 3/4 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp. ground cloves
  • 1 (13 oz.) can evaporated milk
  • 1 (9 inch) unbaked pie shell

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Mix filling ingredients in order given. Pour into pie shell.
  3. 3
    Bake 15 minutes.
  4. 4
    Reduce heat to 350°; continue baking 45 minutes or until knife inserted near center of pie comes out clean.
  5. 5
    Cool completely on wire rack.
  6. 6
    Before serving, garnish with whipped topping if desired.
  7. 7
    Yields 1 (9 inch) pie.

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