Harvard Beets

Directions

1. 1
   Drain beets, reserving 2 tablespoons juice. Set beets and juice aside. In a saucepan, combine sugar and cornstarch.
2. 2
   Add vinegar, orange juice and beet juice. Bring to a boil.
3. 3
   Reduce heat and simmer for 3 to 4 minutes or until thickened.
4. 4
   Add beets and orange peel.
5. 5
   Heat through.
6. 6
   Yields 4 to 6 servings.