Pickled Jalapenos

4 ingredients
4 steps

Ingredients

  • 12 fresh jalapenos, split lengthwise and seeded
  • 1 cup red wine vinegar
  • 3/4 cup sugar
  • 1 tablespoon salt

Directions

  1. 1
    Place the jalapenos in a large bowl or glass container or jar.
  2. 2
    Bring the vinegar, sugar, and salt to a boil in a small saucepan over medium-high heat.
  3. 3
    Simmer the liquid over low heat for 20-30 minutes, then pour over the jalapenos; marinate them for 15-20 minutes.
  4. 4
    Cool the liquid completely, and refrigerate until needed.

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