Harvard Beets

7 ingredients
5 steps

Ingredients

  • 1 Tbsp. cornstarch
  • 1 Tbsp. plus 1 tsp. sugar
  • 3/4 tsp. salt
  • dash of pepper
  • 2/3 c. liquid (beet) juice plus water
  • 1/4 c. vinegar
  • 1 (1 lb.) can cubed or sliced beets

Directions

  1. 1
    Mix cornstarch, sugar, salt and pepper.
  2. 2
    Slowly blend in liquid and vinegar.
  3. 3
    Bring to boil over medium heat.
  4. 4
    Boil 1 minute.
  5. 5
    Add beets and heat.

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