Harvest Beets

5 ingredients
4 steps

Ingredients

  • 1 (No. 2) can drained small beets
  • 1/2 c. vinegar
  • 2 Tbsp. butter
  • 1/2 c. sugar
  • 2 tsp. cornstarch

Directions

  1. 1
    Mix sugar, cornstarch and vinegar in this order in a saucepan. Boil for 5 minutes.
  2. 2
    Pour over prepared beets in a saucepan and let stand on back of stove for 30 minutes.
  3. 3
    Put on low heat just before serving.
  4. 4
    Add butter.

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