Harvest Moon Pancakes

12 ingredients
4 steps

Ingredients

  • 1 3/4 cups low-fat milk (add 2 Tbsp lemon juice) or 2 cups buttermilk (skip to eggs and melted butter step)
  • 2 cups whole wheat pastry flour (not bread flour)
  • 1 tablespoon sugar
  • 2 teaspoons double-acting baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ginger
  • 1/2 teaspoon cinnamon
  • 2 eggs
  • 2 tablespoons unsalted butter (melted and cooled slightly)
  • 1 medium carrot, grated
  • 1 small apple, chopped very small (with skin)
  • 1/3 cup walnuts, chopped

Directions

  1. 1
    Combine low-fat milk and lemon juice in a small bowl and set aside.
  2. 2
    While milk is souring, combine dry ingredients thoroughly in a large bowl. Add eggs and melted butter to sour/butter milk mixture and whisk together until blended.
  3. 3
    Add milk mixture to dry ingredients along with carrots, apple, and walnuts. Stir until just blended. If mixture is too thick, add a bit more milk.
  4. 4
    Pour 1/2 cup of batter onto hot, oiled skillet or griddle and cook until edges are set. Flip once and cook until done.

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